Before my relatives getting back to Singapore, we decide to having sea food dinner at this Bagan Hailam Restaurant. Full of cars, and car park lot dam little.
Kam Hiong Crab (金香螃蟹). These crawlies weren’t among the bigger picks, however the piquant Kam Hiong spices made them totally appetizing. Finger licking good!
Steamed “Sun Fong” Fish Head (清蒸顺风鱼头), the portion was really big for the nine of us. Not that I was complaining, but I suspect they were trying to make up for the small clams earlier… I was the only one happy feasting on those sticky fish skin on the jaws, bones, fins, and oh fish brain!
The rest of the dishes are good too. The sizzling tofu especially, riddled with bits of vegetables, mushrooms and meat. I suppose if Pulau Langat did not decide to abandon us bereft without dinner we would not have ventured here. What a yummy silver lining.
Foods is fresh & delicious, Environment is nice & comfortable, staff are friendly, importantly the price is reasonable & cheap compare to others.
Everyone should give a try, promise won’t regret.
After dinner as everyone groaned and one, two som for the last mantou, there’s a rickety jetty to walk on to shift the food around a little and take in the night air. On the way out we saw that one of the specialties of this place is ‘Repulse Prawns’. What does that mean? Prawns repulsed by the sea? Repulsive Prawns? Intriguing. Perhaps a reason to come back and brave the boondocks of Port Klang again.
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